The Science of Food

Monday
2:15 pm - 3:15 pm
12 to 14

Room:

203

Description:

Lets embark on a culinary odyssey with a hands-on kitchen science adventure! I invite your kiddos to explore the world of cooking through the enchanting lens of their five senses. From blindfolded taste tests to sizzling molecular gastronomy, I hope to ignite their creativity through hands-on- activities, live demonstrations, kitchen skills and techniques needed to recreate recipes for the whole family to enjoy. This adventure will include sensory- driven project showcases each quarter to see their new skills in practice. I hope to elevate their knowledge of how our bodies work to determine our love for different methods of cooking.

Cost:

$360 tuition per year, paid in six $60 payments. $120 supply fee per year, paid in two $60 payments.
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