The Science of Food
Monday
2:15 pm - 3:15 pm
12 to 14
Room:
203Description:
Lets embark on a culinary odyssey with a hands-on kitchen science adventure! I invite your kiddos to explore the world of cooking through the enchanting lens of their five senses. From blindfolded taste tests to sizzling molecular gastronomy, I hope to ignite their creativity through hands-on- activities, live demonstrations, kitchen skills and techniques needed to recreate recipes for the whole family to enjoy. This adventure will include sensory- driven project showcases each quarter to see their new skills in practice. I hope to elevate their knowledge of how our bodies work to determine our love for different methods of cooking.